Organic Hibiscus Ginger Herbal Infusion by Harney & Sons - 50 Sachets

Hibiscus and ginger lead a colorful organic herbal blend with lemon, rosehips, peppermint and other botanicals. It makes a tart, aromatic, caffeine-free cup, supplied in a 50-sachet bag for a well-stocked tea cupboard.

“I would taste the tart infusion before adding a little sweetness, making the cup suit the occasion rather than sweetening it automatically.”
-Mrs. Mayfair

Product Details

• Included: One bag of 50 sachets.
• Ingredients: Organic hibiscus, organic lemon myrtle, organic eucalyptus, organic ginger, organic echinacea, organic lemon peel, organic cloves, organic rosehips, organic peppermint, organic apple, organic beet root.
• Caffeine: Caffeine-free.

Curated by Harney & Sons Fine Teas.

California warning: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov

Care & Ownership

Store the tea tightly closed in a cool, dry cupboard, away from sunlight, heat and strong-smelling foods. Use fresh water and a clean cup or pot, then remove the sachet or strain the leaves when the infusion is ready. Use one sachet for a 12 fl. oz. cup. Steep at 212°F for 5 minutes.

Maker / Heritage

John Harney learned tea blending from Stanley Mason while managing the White Hart Inn in Salisbury, Connecticut, before founding Harney & Sons in 1983. The family’s approach joins close attention to tea origins with an enthusiasm for creating new blends. Mike Harney’s experience tasting fine wine helped shape his attention to a tea’s aroma, body and finish; Paul helped bring the company’s blends into its signature sachets. That combination makes exploring the collection feel personal rather than formal. Tea-table accessories and mixed gifts are selected to complement the pleasure of preparing, serving and sharing a good cup.