Hot Cinnamon Spice Classic Tea by Harney & Sons

Cinnamon, cloves and orange peel give this black tea its bold, aromatic character. The Classic selection offers a tin or case, while the separate cinnamon gift adds decaffeinated tea, teabags and jam. Each option’s contents are specified below.

“I would open the tin away from other teas and close it promptly afterward; a strong cinnamon aroma deserves its own space in the cupboard.”
-Mrs. Mayfair

Product Details

• Tin of 20 Sachets: One tin of 20 sachets.
• Case of 4 Tins: One case of four tins, each containing 20 sachets (80 sachets total).
• Hot Cinnamon Spice Tea Gift: One Hot Cinnamon Spice tin of 20 sachets, one Decaf Hot Cinnamon tin of 20 sachets, one Hot Cinnamon Spice box of 20 premium teabags, one Hot Cinnamon Sunset Tagalong tin of 5 sachets and one Orange Cinnamon Spice Tea Jam.
• Ingredients — Tin of 20 Sachets, Case of 4 Tins: Black tea, orange peel, cinnamon, cloves. Contains natural and artificial flavors.
• Ingredients — Hot Cinnamon Spice Tea Gift: Decaf Hot Cinnamon: Decaffeinated black tea, orange peel, cinnamon, cloves. Contains natural and artificial flavors. Hot Cinnamon Spice/Sunset: Black tea, orange peel, cinnamon, cloves. Contains natural and artificial flavors. Orange Cinnamon Spice: Organic oranges, sugar, tea (black tea, orange peel, cinnamon, clove, contains natural and artificial flavors), pectin, lemon.
• Caffeine — Tin of 20 Sachets: Caffeinated.
• Caffeine — Case of 4 Tins: Caffeinated.
• Selection: The purchase includes the selected option and its listed contents. Gift photographs show the corresponding gift option; styled cups and other props are separate.

Curated by Harney & Sons Fine Teas.

Care & Ownership

Store the tea tightly closed in a cool, dry cupboard, away from sunlight, heat and strong-smelling foods. Use fresh water and a clean cup or pot, then remove the sachet or strain the leaves when the infusion is ready. Tin of 20 Sachets: Use one sachet for a 12 fl. oz. cup. Steep at 212°F for 5 minutes. Case of 4 Tins: Use one sachet for a 12 fl. oz. cup. Steep at 212°F for 5 minutes. Hot Cinnamon Spice Tea Gift: Steep the cinnamon black and decaffeinated teas at 212°F for 5 minutes. Follow the jam’s label for storage after opening and use a clean spoon.

Maker / Heritage

John Harney learned tea blending from Stanley Mason while managing the White Hart Inn in Salisbury, Connecticut, before founding Harney & Sons in 1983. The family’s approach joins close attention to tea origins with an enthusiasm for creating new blends. Mike Harney’s experience tasting fine wine helped shape his attention to a tea’s aroma, body and finish; Paul helped bring the company’s blends into its signature sachets. That combination makes exploring the collection feel personal rather than formal. Tea-table accessories and mixed gifts are selected to complement the pleasure of preparing, serving and sharing a good cup.