Best Sellers Sachet Tea Gift by Harney & Sons - Set of 4 Tins

Four Classic tins bring together Hot Cinnamon Spice, Earl Grey Supreme, Paris and English Breakfast. With 20 sachets in each tin, this gift offers a convenient way to compare four familiar blends without needing a separate infuser.

“I would open just one tin at a time for tasting, keeping the remaining sachets sealed so their different aromas stay distinct.”
-Mrs. Mayfair

Product Details

• Included: Four tins: Hot Cinnamon Spice, Earl Grey Supreme, Paris and English Breakfast; 20 sachets in each tin (80 sachets total).
• Ingredients: Earl Grey Supreme: Black tea, oolong tea, bergamot oil, white tea. Contains natural flavors. English Breakfast: Black tea. Hot Cinnamon Spice: Black tea, orange peel, cinnamon, cloves. Contains natural and artificial flavors. Paris: Black tea, oolong tea, black currant flavor, vanilla flavor, bergamot oil, caramel flavor.

Curated by Harney & Sons Fine Teas.

Care & Ownership

Store the tea tightly closed in a cool, dry cupboard, away from sunlight, heat and strong-smelling foods. Use fresh water and a clean cup or pot, then remove the sachet or strain the leaves when the infusion is ready. Earl Grey Supreme: Steep at 212°F for 5 minutes. English Breakfast: Steep at 212°F for 5 minutes. Hot Cinnamon Spice: Steep at 212°F for 5 minutes. Paris: Steep at 212°F for 4–5 minutes.

Maker / Heritage

John Harney learned tea blending from Stanley Mason while managing the White Hart Inn in Salisbury, Connecticut, before founding Harney & Sons in 1983. The family’s approach joins close attention to tea origins with an enthusiasm for creating new blends. Mike Harney’s experience tasting fine wine helped shape his attention to a tea’s aroma, body and finish; Paul helped bring the company’s blends into its signature sachets. That combination makes exploring the collection feel personal rather than formal. Tea-table accessories and mixed gifts are selected to complement the pleasure of preparing, serving and sharing a good cup.